Oh Eddie, I know that story of scratching up money for a down payment. Dave and I did the same thing when we bought our first house in 1990.
As far as kitchen blenders go, I've become a vintage Osterizer convert. The blade assembly is easily removed for cleaning, the carafe threads are the same as on a standard mouth mason jar, and there are various blade types for specific uses. I also have the Osterizer food processor attachment, which is larger than a mini processor and perfect for amounts that are too small to warrant pulling out my giant '70s Sunbeam processor.
Since the Waring Blendor was originally developed for mixing cocktails, I feel it's the appropriate make to sit atop my bar. Mine has turned out grasshoppers on St. Patrick's Day, gin fizzes for watching the July 4th parade that used to pass by our former house, and the occasional home version of Orange Julius, which is currently in order since my orange tree is loaded and they're starting to drop.