Westinghouse Terrace-Top

Automatic Washer - The world's coolest Washing Machines, Dryers and Dishwashers

Help Support :

brib68

Well-known member
Joined
Aug 18, 2014
Messages
172
Location
Central Connecticut
I haven't seen any mention of the Westinghouse Terrace-Top range in my time on here. I'm thinking it may be a bit of an unsung gem, eclipsed by the razzle-dazzle of the Frigidaire Flair and the push-of-a-button modernity of GE?

My parents bought a set of new Westinghouse appliances (range, fridge, FL washer, dryer) sometime between late '67 and early '69. All in white. The stove was a Terrace-Top and just seemed normal to me growing up, but I realize now it was pretty different. It got its name from its stair-stepped cook top. The front burners were actually dropped lower than counter height, and the rear burners were at counter height. the sides came straight up to counter height, giving the lower tier side walls. Apparently the idea was that if it was installed with counters on either side, it gave the free-standing stove a built-in look. (Mom's was on the end of the counter at the first house, and completely free standing at the second house, so we didn't really have that visual benefit.) I think the side 'walls' were capped with a metal trim piece. The burner knobs were lined up along the right side of the cook top, and the front of the 'riser' from the lower cook top to the upper had an electrical outlet, and IIRC, round indicator light(s) for either the burners or the oven. Might have just been a single light for the oven. The oven controls and timer were in a square cluster on the right side of the backsplash, and the entire rest of the backsplash was a largish light (fluorescent, I imagine) behind a white glass with the Westinghouse logo on it. A lot of times my folks used to leave that light on in the evening as kind of a kitchen night light. It was just enough for my Dad to go out and grab a beer or a snack during a commercial break without the usual lecture about leaving lights on.

My Mom replaced the stove around 1979-80 with a gas Magic Chef because she wanted to change to gas cooking--there was nothing wrong with the old stove.

Does anyone else have any familiarity with these stoves? Anyone have on in their collection?
 
The ONE W-H Terrace Top Range that I have seen:

Saw one, once at a Salvation Army store, complete w/ clock, timer and Automatic Baking....

Turquoise with 3 small eyes, 1 big, and a fire in the oven made its way up through one of the burner vents, charring the surface under the unstable element, but it otherwise seemed almost-flawless...

-- Dave
 
Hey, Dave--too bad about the fire on the one you saw. I do remember now, that the oven vented through one of the rear burners (back left, I think?)

Thanks for the tip, Hans...I will have to be judicious about my Cavalcade searching...they can be a bit TOO inspiring for my waistline :)
 
Aaaahhhhhh YESSSSS! Thanks, Petek! That is exactly like Mom's old stove. I remember now that it wasn't a metal trim strip, it fully lined the inner wall of the sides! That was a lovely design, IMO. Simple elegance, but far from plain.

Hans--truth be told, mine is ruined as well, but I'd like to at least maintain this level of decrepitude. I don't think my office is ready for me to show up in a business-casual muumuu!
 
Did somebody say "Terrace Top?"

Here's mine - it's my daily driver. I'm pretty sure it is a '63. The oven vents out the rear right burner.

I've seen some with the clock as a tower, no backlight. Also, the knobs changed over the years - this model has the same knobs as my '61 Westinghouse Aristocrat. The bottom storage drawer loses some of it's height in the design.

kevin313-2015022515501906091_1.jpg
 
I lived in an apartment summer of 1974 at college which that part of the large complex was built in 1967 to 1969.  Had a simple one of these, just a tower clock, no back light.  Thought it was "odd", but enjoyed it the 6 weeks I lived in the apartment.  Really nice range. 
 
Remember this "Cooker" as if it were Yeasterday!!!!

The FIRE in the Terrace Top that I saw:

 

Well, not SAW, but knew one had been in that oven and the burning had dirtied it up and burnt it out, way beyond what would be an easy clean-up, and had made its way via the Back-Left burner chamber as BRIB 68<span style="color: #000000;">  had described... No Door Window for the oven, either...  But a light that went on w/ the door opening, and off when it closed, via switch...</span>

 

<span style="color: #000000;">P.S., this one had the "tower design" for the oven's Clock/Timer housing...  And you probably had to commence the Timed Bake via. the "Start" Timer, since there was only ONE Oven Control Knob, for the temperature, (No "Selector" knob) and the four Cooking Surface controls on the tiered "lid" was all there was room for, in addition, two Indicator Lights for "Surface" and "Oven"...</span>

 

 

<span style="color: #000000;">-- Dave</span>

 

 

[this post was last edited: 2/26/2015-10:26]
 
Wow, Kevin--that looks EXACTLY as I remember ours looking. I don't know if you are dating yours older than it is, or if they didn't change them between '63 and the late '60s. My folks bought a complete set of Westinghouse appliances, as I mentioned above. I *think* it was when they bought their first house which they moved into sometime in the winter of '68/'69, when I was around 6 months old. I'm sure it was all new, and it was all right in my parents' style: nothing BOL, but nothing too fancy. It all came from Pollock's in Van Wert, Ohio. I think their furniture at the time all came from the same store, too. The 3-prong outlet on the terrace riser also makes me think later than '63, but I am NO expert, beyond the fact that our house was built in 1962, and we STILL had to change out a bunch of outlets when we moved in.

Dave--ours did not have an oven window either, same as Kevin's. Not sure if that was just how this model came, or what.

Jon--I agree, it's a VERY nice looking range. I'm ashamed I didn't appreciate it more when I was a kid (but in my defense, I was primarily focused on washers and dishwashers, and my family's terrible lack of a dishwasher!). I was probably in 6th or 7th grade when Mom bought herself the gas stove and got rid of the TT, so I didn't do a whole lot of cooking on it myself. Looking at Kevin's pic, I can see one disadvantage: it looks like 3 of the 4 burners are small sized, which wouldn't be helpful--I'm always wishing for more than 2 large burners. But the stair-step design would make it a little easier to reach over to the back, and keep an eye on everything. Now that I think about it, I'm going to say that a lot of the things that I cook in big pans, my Mom just cooked in her electric skillet or electric griddle, so it wasn't really an issue for her.

Hey, stove experts...is 3 small/1 large burner the norm? Am I just a spoiled yuppie with my 70s Jenn Aire with 2 and 2 (plus grill)? I guess the stove we had in the old house just had one large--actually, it was a smooth top, and the one large could also be a small burner, the two small burners on the left had a 'bridge' burner for use with a long griddle pan, one other just plain small burner, plus a warmer burner in the back middle. probably the most versatile stove I've ever used.
 
As Sandy said recently, the 3 small and 1 large burner was pretty standard for many years except for the TOL models that had two large and two small in a response to a comment or complaint I made.  (but I cannot find the post or thread).  As time went on, the two large and two small filtered its way down toward the MOL and sometimes even upper BOL. 
 
Re Terrace top design...

To me for regular everyday cooking it cant be beat, not so great if you use huge pots and canners,as far as I know, all the terrace tops used wire in units because there wasn't room for the big bakelite socket that they used for their plug out units.
 
Came across one

I grew up in the sixties and don't remember seeing a terrace top. But there is a turquoise one in a property my family just bought. There is just something very cool about it. I found an ad in a 1962 newspaper "introducing" it so that is when it was first available. This one has a cracked knob and has a few chips on the paint. How difficult is it to find those? No tower. So I don't know if that changed over the years?

politicat++10-24-2015-00-29-10.jpg
 
Why is it...

That people sell a range that is supposed to be self-cleaning, they do not self-clean the oven? It seems to happen pretty often.
 

Latest posts

Back
Top