What stove would be best for me?

[melissaannbrown]

I love my 1980s Kitchen Aid dishwasher (I have three more as back ups for replacement or parts). Is there a similarly reliable oven I could look for? I cook a lot (7 in our family) as well as do a lot of canning. I go through a burner element or two a year as well as some burner wires. I also have had to replace the oven thermostats and heating elements. I'm currently using an 8 year old GE, but it's time to replace it. Is there a vintage oven that could keep up or will I just burn through the same parts with lots of use as well? Thanks for any ideas and advice.
Also, I couldn't access my post this summer about my leaking 30 year old Kenmore fridge, but I wanted to thank you all for the advice to add insulation on the tube on the back. It didn't completely stop the leaking from the condensation, but it's managable until I can get a replacement fridge.

 

[neptunebob]

You may want to consider a gas range, I think they hold up better in heavy use than electric.

 

[firedome]

pretty much

any 60s or 70s GE range will usually work great and parts are easy to get, they are much better built than most if not all newer 90s and later stuff... IMO.