I'm kind of the opposite, I make what strikes me at the moment. I occasionally plan something but that can shift. Bought a slab of ribs 3 weeks ago intending to make potato salad and baked beans with it. Ended up making the beans one week, the salad the next and the ribs yesterday, kind of whatever I'm in the mood for. I have a lot of meat in the freezer, pull out something and cook with it. I keep a large amount of produce in fridge too. Go shopping twice a week and look for deals and stock up.
I get bored eating the same thing frequently and a new recipe is welcome.