Why did the Frigidaire Flair and Hotpoint Hallmark ranges….

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helicaldrive

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Dec 10, 2009
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not become a mainstream design?

Seems like such a perfect idea to have the oven at eye level.

My hypotheses for failure of the design concept are:
People didn’t like the oven heat in their face when cooking
The stovetop would get damaged if food was dropped from the oven
Personal injuries could be worse if food was dropped when removing it from a higher oven

??????

Curious if anybody knows the real reason why they didn’t take off.
 

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