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Wow I have no love of gas cooking, but that Caloric in white would make me consider it. I love a griddle at the ready! And so stylish...

Nor do I... Since Final Touch changed their formula to the waxy mess it is now, I've been fabric softener free. I hang out whenever weather permits, anyway, so I get that line-dried smell. I find that superior anyway. I work with the public, and more times than I can count I can identify the...

Well, ...for me it'd have to be fried chicken and butter bisquits. Mama always said the way to a man's heart was through his stomach.

So... no trout for dinner? Damn.

Wait... THAT'S colorful language? Oh, you polite Canadaian boy, you. Congrats on the success! Don't hate on the 200 rpm spin, though. You'll hurt her feelings.

Where's the wringer? *LOL*

Mid-60's! Ha! Love that crisper drawer. Phoenix, of course...

Looks like some of them are in a Glad bag on the top of the range, can't tell if they're all there or not.

cabin? The slant of the ceiling leads me to believe this may be a cabin, and the owners reused their cabinets out of another house. I'd have to say it's a bojack installation.

I am gobsmacked. That is a helluva range.

Give-aways Oh, I had forgotten about those! The Shell station gave out glassware with each fill-up. Frugal Mama collected quite a set of those. Seems like Sinclair gave out paper hats, but that's a vague memory.

? Is that shading right? It looks, well, STARK. I say Hotpoint on the range, as well.

Here's one for you! "Fill her with ethyl"

St Louie Soda

blue tissue paper I don't know how it works, but it is GREAT for keeping linens from yellowing. It also keeps mildew away in the more humid circumstances. Where have you been, vintagekitchen? Glad to see you back.

Sandy, Sandy... Didja have to tell E'ERBODY? *LOL*

common It's still common around these parts.

Hmmmm I am drawn to this. Strange, for I don't normally like stainless ANYTHING. Those simmer burners just call out for a pot of chili, don't they?

I would think for that kind of money they would have at least cleaned the oven doors. Rotisserie, simmer burners, griddle--sure is an option-loaded range. I was considering, then I looked at the price. Nah, I'll stay with electric.

Frankly... I don't care WHAT they were looking at, I'm just awed at what they did. The red is a little strong for my taste, but OMG the versatility of that range. I've gotta go sit down. **vapors**