Search results

Clustered I have a 40 inch double oven. Typically with Frigidaire and GE you see split burners on single oven BOL models. I like having one side to cook on and the other for the controls so keeping the mess down is easier.

Now There's a Concept We're all enablers that make our collecting an acceptable pass time. Welcome and let me tell you, small appliances are a lot easier to buy, sell, move and find parts for. I'd take the Concept II in a heartbeat. Kelly

Soak Over night soak in warm water, Oxyclean and laundry soap followed by hot wash in detergent. I use the cool down cycle to mitigate affects of a hot water wash. Years of food service left me with spots of all origins. I am finding more and more modern cottons hanging on to grease spots...

All The Help I Can Get Thanks, Lawrence. I grew up with the Farm Journal magazine and there were about 10 pages in each monthly issue devoted to Farm Wives and cooking. I enjoyed it because it included personal photographs of homes, kitchens and food.

Marsha Adams Cooking from Quilt Conutry and many other well written books on mid western cuisine featuring Amish, Mennonite and Pennsylyvania Dutch by Marsha Adams. Easy to find at Amazon and Ebay and the recipe are very good.

Brake The amazing difference with this solid tub is that it has a brake which makes the tub index and roll over is amazing. I saw one like it at Greg's in Omaha and was amazed.

Cord I let a repairman replace a motor on a vintage Maytag and as soon as he left the same problem occured. I was using a 50 foot drop cord. I moved things a bit and plugged the washer in directly to the outlet and never had another moments problem.

Warm Trickle Check the injector inlet to make sure there isn't an accumulation of mineral deposits and that the flapper inside is floating free.

Twin 30 Gives you double the oven capacity, cooks really well and upper oven door glides up like flair.  The only draw back is trying to put a stock pot on the left rear burner because it is impeded by the slanting glass.

nothing special Some counties require a 4 prong plug. Look at your receptacle it will Show you what it takes. Most people take the plug off the old range to use on use on the new range. Nothing special at all

Assorted I can't believe be you would show us a calico load. You need a wringer that attaches to the tub.

For Jeff bump

Hamilton Beach All Hamilton Beach Belnder products from the same era are interchangable.

Original Recipe From the W.A.C. The Washington Athletic Club is the wealthy and elite of Seattle.  The served a cheese platter with an assortment of nut bread. had trouble with this one falling in the center sometimes so I usually add at additional 1/4 cup flour.   Original Recipe Srinkle 2...

Even Steven Roll the dough into a log and divide equally into 15 portions.  Use a touch of flour if you have sticking issues and place the shaped roll on a parchment lined baking sheet  Rest the rolls near the range where the most heat in centerted.  Let them rise until doubled about 20 minutes...

Easy bread In the Kitchenaid bowl place 1/2 cup hot tap water.  Add 1 teaspoon sugar and 2 tablespoons yeast (I prefeer Red Star commercial, available at Cash and Carry or Costo for 3.00.  Mix and allow to froth.  In a microwaveable container place 1/4 cup butter and microwave for 35 secondS. ...

When the Meat is Browned Use a paper towel to remove all traces of fat and any loose bits of stuffing.  Reduce the heat to 200 and add 1 cup strong red wine.  Deglaze the fond and allow the wine to reduce until syrupy.  Add 2 cups beef broth and I can of Cambell's lite Cream of Mushroom soup. ...

Roulades I bought chuck roast presliced.  The package had 13 slices and cost 21.69.  I gasp at the cost of food. In a saute pan I cooked celery and onions in a small amount of oil.  Removed tha pan from the heat and added 1 package Pepperidge Farm herb dressing mix and stirred in enough...

Way To Go I am having dishwasher challenges and I am tempted to pick one of the better performing Electrolux/Frigidaire machines.  Even though I know better Frigidaire is ingrained in my soul as a very good thing.

Look at the Rack on That One I would for sure use a rack.  I would roast uncovered, breast down, untrussed.  Season with salt and pepper, fresh ginger with Italian paresley in the cavity does wonders for mitigating an off taste.  There is very little meat on a duck so it will cook quickly. ...