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Hey Kevin, I subscribed to your youtube channel and found this recipe but comments are turned off so I thought I'd post my comments here. I use Rotel's recipe for King Ranch Chicken but with changes (scan of recipe posted below):   As you can see in the scan, I crossed out the margarine and I...

That really looks good, I might make it this weekend.

An update: I received the freezer last August and it is one of the heaviest appliances I have, possibly heavier than the Foodarama. It is 5' 7.5" feet high, three feet wide, and the shelves where the food sits are two feet in depth (when you add the thicknessof the door and rubber door seal the...

Plumber is here, we couldn't find the leak so the tank is disconnected and we are connecting the bathroom hot water lines to the other water heater.   We tried to take the T-stat fitting off but it is stuck and there is not enough of a gap in the case to look and see if this fitting is leaking...

John,   I'll keep you in mind but it is pretty cool looking, I'm thinking of putting it in a corner somewhere in my house as a display/accent piece.

Paul,   That recipe sounds good. I think I'll try doing the garlic like your recipe the next time I smoke a pork shoulder for pulled pork.   When I make mine, I inject a brine solution into the meat two nights before cooking and put it in the fridge. The next night I drain it and put the...

First, I already planned to remove this water heater tomorrow, I just decided to see if it might be repairable first. The RUUD only provides hot water for the bathrooms. I have a modern electric 50 gallon water heater that I use for the kitchen and laundry, it is a simple move to tie that hot...

The original gas water heater in my 1936 house started to leak. It has a Monel tank which is not supposed to corrode (I realize there are no absolutes and it might be corroding) but before I get rid of it I thought I'd post here. I know very little about water heaters. The leak is dripping on...

A couple of the places members of the Chambers Stove forums use are:   Salt Lake Chrome  http://saltlakechrome.com/   Performance Plating, Inc.  http://www.performanceplating.com   If any panels need to be reporcelained Indepence Porcelain Enamel has good prices: http://www.ipe-porcelain.com/ 

Sorry, I haven't done anything in quite awhile. Yes, the clock and timer are original. I'll try to locate them for pictures.   Snoggle - Sorry, I missed your post last October. I don't know of a gasket source but maybe an auto parts store has gasket material that you can cut a gasket from - it...

Looks like the same model O&M that I have been using daily since 2004. I didn't touch the insulation in mine - it was fine. My clock has never worked. You can probably find the clock knob on ebay. There are a couple of sellers who list a lot of O&M parts, especially grapevinesally. Unless...

Does the stove look like the one in the picture below? This one is mine, I paid $350.00 for it and invested another $800.00 in chrome work, two oven door handles, and having the t-stat and safety valve rebuilt. I went through a restoration shop to have the t-stat and safety valve rebuilt but...

Tim, That is very similar to my Irish Cream recipe but I choose to leave the eggs out. One bottle of whiskey will make three batches. Here is my Colonial Wassail recipe. This really has a good "holiday" smell when heating up: 1 bottle Merlot (Turning Leaf brand is my favorite for this...

I hope I'm in the front yard of my house when the Google car comes by to photograph the street view. If that happens you might see me giving Google a nice one finger salute.

Mine was going to the trash as well, the owner gave it to me. It holds five of the 5 gallon Cornelius kegs of my homebrew. Frosty mugs up top, and I store hops in the freezer too.

It is your fridge, do what you want with it and don't worry what others think. I converted a 1982 Frigidaire into a kegerator. I kept my 50s fridges original since my kitchen is 1950s style.

As shown in my meat slicer video, I use rump roast. It is pretty lean and makes big jerky pieces the way I like'em.   I have been using Hi-Country MSG-free seasoning lately for my jerky, I like their sweet and spicey. http://www.hicountry.com/

I use my O'Keefe & Merritt oven, just set the flame at it's lowest setting and leave the door cracked 1 inch. Just made jerky yesterday and it comes out great. When I've used my dehydrator it comes out drier and tougher.

I'll have to try this fix. Currently, when I want to use mine I have to dip the top in boiling water to soften the gasket so I can fit the halves together. Then, I have to be near when the coffee is done and pull the top off while it is still very hot (hotter than the temp the maker keeps the...

Here is another one that I would really like to have. It was recently listed and did not sell, probably because the seller won't ship - local pick up only. It was listed for $199.00 - WAY cheaper than the others of this model that are listed. Probably made in the teens, very early twenties.