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Robert as you said, this is good and bad news.  It is amazing how the site has grown over the past few years.  When I think back to 2001 when you had our convention at your home I can't believe the changes.  You have created a "home" for us and for that we can never thank you enough.  I am sure...

I love them mixed in with oatmeal.

That is really cute Rick, I bet that LG could make a bundle if they sold these.   

I agree Robert, I just love all of these new features!!!  Thanks so much for continuing to make AW such a wonderful place!!   Terry

Oh you are so right Greg, we could make some fresh ground hamburger, you know how good that is. A batch of ham salad would be nice as well!!

Thanks for the information Robert, I thought it had a little light! You know we just love lights!! Terry

I was wondering the same thing Jon, I have never used a triple whip but have always been fascinated with them. Seems like I also remember a GE triple whip that had a light built into it. Robert, wondering if yours does?

They look delicious Brandon!

Robert, that is a beauty. I too wonder what that little rod is for?

Just beautiful Brandon, what a great gift!! What kind of bread did you make?

That is really amazing. I too remember seeing that street at the Museum of Science and Industry as a child and always loved it. It is still there today.

Glad that helped Steve! Keith I know what you mean, everyone that I have ever served this stew to just loves it! You might also want to try the recipe for tapioca pudding that is on the box. Homemade tapioca pudding is so good.

I have made it it the crock pot but it takes longer. No Jeff, you have to have just plain tapioca. The only brand I have ever seen comes in a red box called Kraft Minute Tapioca. You will usually find it in the same area as the pudding mixes. This stew is so good and you will really enjoy it.

Nice set but with $8.90 shipping that just seems crazy.

It is wonderful! Hans, I have been making this stew for many years! It is always so good and so easy. My recipe is called French Oven Stew. I have found that if I leave out the potatoes I like it better. They seem to get a bit over cooked. I just boil the potatoes and serve them with the...

Brandon you did an outstanding job on that G3. It really looks great! Enjoy! Terry

Hans, I bet those cookies are delicious!! The smell while baking them must fill the whole house with a wonderful aroma. That second picture is really neat. I bet you are right and she is watching!!

Hey Bill, the recipe for the pound cake in the "Apex" mold was really simple. Just used the recipe for pound cake on the box of D.H. Lemon cake mix. The glaze was just powdered sugar, vanilla, a tablespoon of butter, and cream. Really easy but so good.

I will be most happy to do that Jon!! Terry

I sure have loved seeing all of these great pictures but let me tell you it was even better to be there in person! Greg thank you so much for the fantastic time!! Both you and Skyler are wonderful hosts! It was so good to see everyone again and to meet some great new friends as well. I just...