They are
good in almost any place where raisins might go. They are a nice change in Waldorf salad. Or in carrot-apple-cabbage slaw. I like them in banana bread instead of nuts. (put a little of the dry flour on them, stir thoroughly so they don't completely sink, then add to the batter). They are great in trail mix. Or throw them into a smoothie or milkshake (frosted, frappe, cabinet)... Like all dried fruit, they are pretty high in calories, but also high in antioxidants and so on. Cut them smallish (clean scissors are great for this!) and add them to homemade Rice Krispie Treats...... Or, I like to put some of them in the teapot when I make tea, instead of sugar or brown sugar, or just drop a few into the cup.
Lawrence/Maytagbear
