I have recently acquired a 1950's house. It is all original, right down to its 1950's appliances.. We are fighting tooth and nail to keep it that way, However, this darn 1950s yellow GE wall oven is a test..it seems to be working fine..only problem is.. you can not put a baking sheet of cookies in and walk away.. the temperature dial is extremely difficult to read... I was told by an appliance repair man, it was a 175.00 thermostat repair... but the thermostat is fine... its heats to a certain temperature then cuts off... problem is the dial is all over the map in what the temperature is.. its almost like someone installed it backwards :/ .. nothing is true.. The previous (original owner) had an after market thermostat dial inside the oven and she would just check it and adjust as needed. Does anyone out there have a thought as to its issue? For it to be a vintage center piece of a functioning kitchen, its a must to be able to put a chicken in to roast and go out in the yard to do yard work.. not to stand there, checking an after thought temperature gauge, every few moments to see if its burning or holding the correct temperature.. I really want to keep this oven, Help!!

