HI,
I've been lurking for a while, enjoying learning about vintage appliances. I'm taking the plunge to buy my first big vintage appliance and was hoping for some advice from any stove experts out there.
I'm looking to pick up one of these two stoves to replace my modern Frigidaire POS with fried OEM board and peeling no-smudge stainless steel coating.
Does any one know anything about them? Is there anything I should look out for?
One appears to be a Harwick from the 50s,
http://providence.craigslist.org/atq/5209877622.html
the other a Dixie from the 60s
http://providence.craigslist.org/app/5211514133.html
but I could be wrong about the dates.







I've been lurking for a while, enjoying learning about vintage appliances. I'm taking the plunge to buy my first big vintage appliance and was hoping for some advice from any stove experts out there.
I'm looking to pick up one of these two stoves to replace my modern Frigidaire POS with fried OEM board and peeling no-smudge stainless steel coating.
Does any one know anything about them? Is there anything I should look out for?
One appears to be a Harwick from the 50s,
http://providence.craigslist.org/atq/5209877622.html
the other a Dixie from the 60s
http://providence.craigslist.org/app/5211514133.html
but I could be wrong about the dates.






