Consumer reports tested these in the late 40/early50s. One of the interesting things I read was that the instructions for the Kenmore suggested that if you had a turkey that was too large for the oven with inset pan and lid configured normally, the turkey could be put in the load and lift rack in the roaster and COVERED with the inset pan, the great big porcelain cooking pan. One year, we got a giant turkey and did that with our Westinghouse. I had to be careful in washing the roaster, but this procedure did not damage anything. We always made the gravy in the roaster, then put the load and lift rack into the gravy to cook all of the dripping off of it to enrich the gravy. We did the same with the roaster oven base. Clean up was usually achieved by putting the inset pan in the lower rack of the KDC15 so there was more to wash with having to wash the base by hand.
One morning mom went to bake a pan of brownies and the bake element in the wall oven shorted out so she just turned on the Roaster Oven and baked the brownies very satisfactorily in it. It's always good to have a backup.
There were summer days when we took the roaster oven out onto the carport to make oven meals like meatloaf and baked potatoes.
One morning mom went to bake a pan of brownies and the bake element in the wall oven shorted out so she just turned on the Roaster Oven and baked the brownies very satisfactorily in it. It's always good to have a backup.
There were summer days when we took the roaster oven out onto the carport to make oven meals like meatloaf and baked potatoes.