1961 Frigidaire Imperial Refrigerator

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bazil

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Sep 2, 2020
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Good morning everyone,

First post here, thank you all in advance for taking the time to read through this! Anyway, we just picked up this 1961 Imperial refrigerator from the daughter of the original owner. She got it when her parents passed away and said she was tired of looking at it after all those years. When we got to the owners house they had it plugged in and running, it was nice and cold. We loved it and brought it home with us! After getting it home, we let it rest for a day before plugging it in. We plugged it in and left it for a few hours, then started filling it with things. We moved everything over and it seems to be working great, it was a little too cold at first so we turned down the thermostat slightly, as our Brita water pitcher began to get icy. Turning the thermostat down seems to have alleviated the issue. A few questions for those of you with these, on the thermostat control, there is A, B, 1, 2, 3. Can anyone explain the A & B designation, I’m just not sure what these mean. Right now it’s running just at the 1 mark. Also, it seems like the compressor is running quite a bit. I’m thinking it may be because we just put a bunch of food in it all at once? And if anyone has any advice as to keeping this fridge happy I would love to hear it, as we want to keep it running great for years to come. Thank you all!

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Cannot help with thermostat settings, but am sure someone will chime in sooner or later.

However can say it is normal for compressor to work "all the time" when a fridge is started up from standing warm. Even if the food you put in was cool or cold the fridge still must cool down interior surfaces of fridge and freezer compartment. Also having door open while you transferred foods also allowed hot air in as well.

It can take about 24 hours or so before a fridge will equalize temperature wise. Things like frequently opening door, changing thermostat setting, adding foods, will all affect this process.

Hopefully you have fridge and perhaps a freezer thermometer; if not you should at least have the former. Put in fridge and wait about 24 hours or so and see what it reads.
 

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