dirtcheap74
New member
Bought a house with a wall unit, double oven. It works great except the clock only runs for about 8 mins. then stops. I have looked online for an owners manual to figure out the cookmaster feature and the how the broiler knob works, but I cannot find anything.
Its a 1963 model I believe as the house was built in 63. The model number is:
RBF - 99
Few questions.
1.The bottom elements seem to be loose and lift easy. Is that normal?
2.The light in the top oven is burned out. It looks like a wire holding a glass cover over the blub. Do I just move the wire and remove the glass housing? Standard bulb?
3.It preheats super fast. That's great. It also seems to get very hot at the top. Is that normal? So hot there is some delamination? behind the glass control panel.
4. The clock will only stay running for about 10 mins. Then the second hand stops. I can hear something ticking in there, but no movement unless I set the clock again with the middle knob. Any way to fix this?
5. Speaking of the knobs below clock. The timer does not count down, maybe related to the clock not working?
6. Oven lights do not stay on when cooking. They seem to come back on and turn off. Is it regulating temp and only turn on when element is heating?
7. What does the broiler knob do exactly? Is it just a temp knob but only when in broiler mode or does it have something to do with the meat thermometer, which is still new in the bag, never been used?
It seems like it has many features that modern ovens do not have. It needs a decent cleaning inside but I am a little afraid of moving anything as I know its old and probably has some fragile wiring/parts/connections.
I have looked all over the web for some sort of manual but I can only find the "flair" model but nothing on the wall units. Any tips on the oven or a link to a manual would be greatly appreciated.


Its a 1963 model I believe as the house was built in 63. The model number is:
RBF - 99
Few questions.
1.The bottom elements seem to be loose and lift easy. Is that normal?
2.The light in the top oven is burned out. It looks like a wire holding a glass cover over the blub. Do I just move the wire and remove the glass housing? Standard bulb?
3.It preheats super fast. That's great. It also seems to get very hot at the top. Is that normal? So hot there is some delamination? behind the glass control panel.
4. The clock will only stay running for about 10 mins. Then the second hand stops. I can hear something ticking in there, but no movement unless I set the clock again with the middle knob. Any way to fix this?
5. Speaking of the knobs below clock. The timer does not count down, maybe related to the clock not working?
6. Oven lights do not stay on when cooking. They seem to come back on and turn off. Is it regulating temp and only turn on when element is heating?
7. What does the broiler knob do exactly? Is it just a temp knob but only when in broiler mode or does it have something to do with the meat thermometer, which is still new in the bag, never been used?
It seems like it has many features that modern ovens do not have. It needs a decent cleaning inside but I am a little afraid of moving anything as I know its old and probably has some fragile wiring/parts/connections.
I have looked all over the web for some sort of manual but I can only find the "flair" model but nothing on the wall units. Any tips on the oven or a link to a manual would be greatly appreciated.

