Oh, I like
Bradford's top photo kitchen, but then we cook. Many with trophy kitchens have peronal chef's, and a cleaning staff. Cooking is one thing, and cleaning up after another. The cast iron grates on my gas cook top are not pristine. It gets used. I could steam clean or use a heavy duty cleaner on them, but they'd only be grimy again within a week or two. I use windex on them when I clean the stinless underneath, and burners. The heavy grease is gone so as not to catch fire. I clean the glass oven control panel, knobs. and oven window the same. Stainless cleaner on the handles and front. Oven is slef clean, but that's maybe once a year. Covering foods prevents splatter. It's used more for baking bread lately.