Hey guys,
This is a continuation of my earlier post regarding my '65 GE (non-frost free) that was running continuously and freezing everything in the fridge compartment.
I'm now playing musical chairs with various cold controls that are cross-referenced to work...yet don't seem to. What I'm wondering is what the cut-out temp should be on such a fridge. With extended running, the evaporator hovers between 10-15F; fridge compartment is right at 30F. This, with the dial set for warmest. This morning after running all night, the evap was down to 5F and I had to smack the new cold control to get it to cut out.
If I knew what the cutout temp was supposed to be, I could shop by spec rather than "this says it crosses".
Thoughts from the experts?
This is a continuation of my earlier post regarding my '65 GE (non-frost free) that was running continuously and freezing everything in the fridge compartment.
I'm now playing musical chairs with various cold controls that are cross-referenced to work...yet don't seem to. What I'm wondering is what the cut-out temp should be on such a fridge. With extended running, the evaporator hovers between 10-15F; fridge compartment is right at 30F. This, with the dial set for warmest. This morning after running all night, the evap was down to 5F and I had to smack the new cold control to get it to cut out.
If I knew what the cutout temp was supposed to be, I could shop by spec rather than "this says it crosses".
Thoughts from the experts?