7-UP cake!

[norgeway]

A week or 2 ago,someone posted a 7-UP cake recipe,so I decided to make one!
First...prepare pan...grease and flour.

 

[norgeway]

Turn on

THE NORGE to 325.

 

[norgeway]

cream...

2 sticks butter or margarine with 1/2 cup Crisco...a stick = 1/2 cup!

 

[norgeway]

add...

5 eggs, 1 at a time and beat at high speed....

 

[norgeway]

while this is whipping....

sift 3 cups flour....plain all purpose.

 

[norgeway]

add gradually...

To creamed mixture.

 

[norgeway]

Add...

1 teaspoon Vanilla, and 1 teaspoon Lemon flavoring.

 

[norgeway]

Then add SLOWLY!!

1 cup 7-UP,

 

[norgeway]

mix well BUT!!

Do not overbeat!

 

[norgeway]

POUR.....

Into prepared pan, I used a Bundt pan as it is heavy and makes a better crust.

 

[norgeway]

Place in...

Preheated NORGE!

 

[norgeway]

AND WHEN ITS DONE...

1 1/2 hours...I will take it out and post more pics!!

 

[peterh770]

Interesting... Last week I made the Lemon-Lime Pound Cake from a recipe on the side of a 5 lb. bag of Publix Unbleached Flour. Man, it was GOOD!!!

 

[toggleswitch]

oh honey-child, look at how that oven GLEAMS!

A++ for housekeeping!

 

[norgeway]

This looks good

So far!

 

[norgeway]

BUT!!!

I should have baked it an extra 5 minutes,...stuck a little,but,it will be good anyhow!

 

[norgeway]

Hey toggs!

Notice I didn't show the small oven!!! it dont gleam! LOL

 

[mixfinder]

Shake It Don't Break It

Would you like to have the glass bowl that was originally paired with the 3-C?

 

[vacbear58]

Jeanne?

Hans
Is this the cake from the link I posted to the Jeanne Robertson web site? If so, I had EXACTLY the same problem with the crust when I turned it out too. Its still good, just dont look so pretty
Al