One of my favorite colleagues at a cooking school(that shall go unnamed) where I used to teach gave a terrific lecture for students (and invited faculty)called, "What makes a Classic, classic?" I was just looking at the Corning ware post in the Super forum and it occured to me that Corningware, because of its intrinsic quality, market life, durability and style is an American Classic. Undisputably.
I'm curious what everyone thinks is an "Imperial Forum" classic. I'm going to start this with a really easy choice:

I'm curious what everyone thinks is an "Imperial Forum" classic. I'm going to start this with a really easy choice:
