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hydralique

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Dec 3, 2006
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Since most of us love small appliances, here’s one I wasn’t familiar with: the Egg Master. I don’t know if it’s sold in the US yet, but it would certainly be an exiting addition to many a kitchen . . . do check out the video.


hydralique-2015072322251308620_1.jpg
 
It's definitely something. What, I'm not quite sure. I'll try this again once I've figured out whether it's caffeine or alcohol required in immense quantities to fully comprehend what I'm seeing and reading here.

Lol ... I think.
 
Something that poops out food on your counter, as if I do not get pooped on enough as I go through life. I guarantee you that you will not see this being demonstrated at Williams Sonoma. Of course, as dead as the WS stores are around here, they could demonstrate this and it would not make the news. I wonder what one million moms and the concernstipated women of America will have to say about this and who will be boycotted.
 
egg master

I have to admit I have one (it was a gift). I have used it a couple of times then it went to the back of the cupboard were it has lived for a few years. The eggs were good, well cooked, not burn, but I don't eat that many eggs so it wasn't worth keeping on the counter. Jeff
 
Elton Brown recently had one of these as a sabotage on "Cutthroat Kitchen" as their only heat source.

The Chef that reviewed the dishes said the eggs were perfectly cooked, but he couldn't get past the omelet on a stick concept. I don't remember if it caused them to be cut or not.
 

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