I plan our meals for a week in advance, make a list, always have a backup on hand of any staple item we use, and when the backup is pulled off the shelf, this item goes on weekly shopping list. I cook everything from scratch, even bake all of our bread and make all of our salad dressing. I use very little prepared food, but I do like canned beans for convenience. We always have a large salad with dinner with a variety of fresh vegetables, and we eat plenty of fresh fruit. I do use some frozen vegetables and I have a fondness for Ore-Ida Crispy Crowns, much better than Tater Tots, but thats about the extent of packaged food.
When I shop I move systematically through the store, and seldom deviate from my list, unless some special catches my eye and its something I know we will use. And we never throw away food.
Since I was aware of the impending power shutoffs I purposely used up almost all the frozen meat and perishables. Also, we froze water bottles and made lots of ice to keep things cold during any outage. The last info from PGE shows that we JUST escape the areas that are having their power shut off. I’ve got my fingers crossed that we keep our power on. And don’t get me started on what I think of PGE, my head will explode.
Eddie[this post was last edited: 10/9/2019-14:00]
When I shop I move systematically through the store, and seldom deviate from my list, unless some special catches my eye and its something I know we will use. And we never throw away food.
Since I was aware of the impending power shutoffs I purposely used up almost all the frozen meat and perishables. Also, we froze water bottles and made lots of ice to keep things cold during any outage. The last info from PGE shows that we JUST escape the areas that are having their power shut off. I’ve got my fingers crossed that we keep our power on. And don’t get me started on what I think of PGE, my head will explode.
Eddie[this post was last edited: 10/9/2019-14:00]