Am I the only one that's still is defrosting?

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LOL Ken!

 

As you can see, sometimes the food can fall victim to replicated ice age circumstances.

 

It's been about three years since that picture was taken, and it's definitely time to defrost the old Tru-Cold again, although it's still not as bad as it was in the picture.

 

More pictures demonstrating the Red-E-Defrost's effectiveness:

rp2813-2014053013075503250_1.jpg

rp2813-2014053013075503250_2.jpg

rp2813-2014053013075503250_3.jpg
 

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