Am I the only one that's still is defrosting?

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Ralph:

I guess you do let things get out of hand in the Wards freezer. Is there room left for food?

Your story about the office fridge is exactly the same as what I did where I work. I have the same frying pan shaped defroster. It was doing a great job. Then I noticed a spot where the rigid foam insulation was showing in a hole it melted thru the plastic liner above the evaporator. After that I made sure not to put it inside the freezer box.
 
LOL Ken!

 

As you can see, sometimes the food can fall victim to replicated ice age circumstances.

 

It's been about three years since that picture was taken, and it's definitely time to defrost the old Tru-Cold again, although it's still not as bad as it was in the picture.

 

More pictures demonstrating the Red-E-Defrost's effectiveness:

rp2813-2014053013075503250_1.jpg

rp2813-2014053013075503250_2.jpg

rp2813-2014053013075503250_3.jpg
 
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