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Alternative

I have made this using milk instead of water which makes better in my opinion. But I posted the orig receipe above.
I hope you enjoy it.
Bill
 
I can't stop laughing.
I really thought that you wrote that you tried cooking Stir-Fry in your Ronson Stir - O -Cook, or what ever it is called. The sounds you describe are enough to spoil your meal from your headache you develop.
I guess I could not get past the 50 Gallon's a minute dishwasher.
Thanks for the laugh.
Also, take some "Large Load" shots of your Kitchenaid. You are such a tease!!! I am sure you have been told that before.
Brent :)
 
Little lost

but are you talking about Tapicoa pudding, that delicious confection of grain sugar milk eggs vanilla cooked slow then receiving a whipped egg white fold?

Why not fire up the Easy and do a few loads while you stir the tapioca, and forget about that screaming reamer.
 
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