norgeway
Well-known member
This one from the Centenary United Methodist Cookbook, Winston Salem NC 1968..
Scalloped Tomatoes
1 1/2 cups stale bread broken in coarse pieces
1/4 cup melted butter
Place bread in casserole dish, pour over melted butter, stir to coat well.
Bring to a boil in a saucepan the following,
3 cups sliced fresh tomatoes."Canned works, but be sure to drain them"
1 tsp salt
6 TBSP brown sugar
dash of ground cloves
Pour boiling mixture over bread, stir to distribute bread evenly, bake at 425, 30 minutes or until browned on top.

Scalloped Tomatoes
1 1/2 cups stale bread broken in coarse pieces
1/4 cup melted butter
Place bread in casserole dish, pour over melted butter, stir to coat well.
Bring to a boil in a saucepan the following,
3 cups sliced fresh tomatoes."Canned works, but be sure to drain them"
1 tsp salt
6 TBSP brown sugar
dash of ground cloves
Pour boiling mixture over bread, stir to distribute bread evenly, bake at 425, 30 minutes or until browned on top.





