The LDMOS-FET technology continues to march on. Most radio and many TV transmitters today are being made solid state, and thanks to increases in frequency soon the microwave oven may no longer have a magnetron.
It will likely be a few years as Asian magnetron's are darned inexpensive but there are advantages to going solid state too.
A magnetron is a high power oscillator which simply starts to oscillate when it is energized. The frequency is determined by it's physical construction and really isn't all that stable. When the load in the oven cavity changes the frequency will drift around. Using a solid state power source the frequency is derived by a low power frequency variable oscillator then is amplified up to cooking power levels by these new transistors. Operating frequency is completely stable and can be varied over a relatively wide range.
All common microwave ovens have some form of carousel or stirrer to attempt to break up the standing waves in the cavity which cause hot and cold spots. By using a solid state power source the frequency could be varied at will which will cause the nodes and anti nodes in the cavity to vary. No stirrer needed.
Different foods could potentially benefit from being able to alter the frequency of the heating energy too. Frozen foods may respond better to a different frequency then microwave popcorn for instance.
This link is an interesting look as a number of ways that solid state power could improve microwave cooking.
http://www.electropages.com/2016/12/six-ways-to-improve-microwave-cooking-solid-state-devices/
Will be interesting to see how this technology progresses!

It will likely be a few years as Asian magnetron's are darned inexpensive but there are advantages to going solid state too.
A magnetron is a high power oscillator which simply starts to oscillate when it is energized. The frequency is determined by it's physical construction and really isn't all that stable. When the load in the oven cavity changes the frequency will drift around. Using a solid state power source the frequency is derived by a low power frequency variable oscillator then is amplified up to cooking power levels by these new transistors. Operating frequency is completely stable and can be varied over a relatively wide range.
All common microwave ovens have some form of carousel or stirrer to attempt to break up the standing waves in the cavity which cause hot and cold spots. By using a solid state power source the frequency could be varied at will which will cause the nodes and anti nodes in the cavity to vary. No stirrer needed.
Different foods could potentially benefit from being able to alter the frequency of the heating energy too. Frozen foods may respond better to a different frequency then microwave popcorn for instance.
This link is an interesting look as a number of ways that solid state power could improve microwave cooking.
http://www.electropages.com/2016/12/six-ways-to-improve-microwave-cooking-solid-state-devices/
Will be interesting to see how this technology progresses!
