A few minutes ago, a long dead memory surfaced... delicious cookies my Mom used to buy in the 1970s, mostly around Christmas.
Being a teenager, all I wanted was something to stuff in my maw, but these were a cut above the gooey American stuff - they were a set of Italian cookies made by Stella D'oro. (A photo attached below)
I have a few questions for those who might remember: First, what was the assortment called back then? (to pursue internet research). I am finding modern references to Lady D'oro, and Continental Collection, but the problem is the original Italian owners sold out to corporate interests decades ago, and I'm sure the name and formulas have been tinkered with...
The second question is, does anybody know if there is an Italian name for this style of cookie? Is it traditional?
Finally, does anybody remember the taste more clearly than I do? The blond cookies I think were vanilla, and the dark cookies a mild chocolate. The pink frosting seems to have been a tutti-fruti, but that's reaching on a very old memory.
Thanks...

Being a teenager, all I wanted was something to stuff in my maw, but these were a cut above the gooey American stuff - they were a set of Italian cookies made by Stella D'oro. (A photo attached below)
I have a few questions for those who might remember: First, what was the assortment called back then? (to pursue internet research). I am finding modern references to Lady D'oro, and Continental Collection, but the problem is the original Italian owners sold out to corporate interests decades ago, and I'm sure the name and formulas have been tinkered with...
The second question is, does anybody know if there is an Italian name for this style of cookie? Is it traditional?
Finally, does anybody remember the taste more clearly than I do? The blond cookies I think were vanilla, and the dark cookies a mild chocolate. The pink frosting seems to have been a tutti-fruti, but that's reaching on a very old memory.
Thanks...
