Anyone Have an Æbleskiver Recipe?

[58limited]

I just purchased an old cast iron Griswold Æbleskiver pan on ebay. Does anyone here have a good recipe for Æbleskiver batter? When shipping is included, the price to mail order is just too high.  We members of AW.org have such a wonderful and diverse background plus we have many international members, I figure that someone here has an authentic recipe from Grandma as opposed to the concoctions created by the latest fad chefs on TV.

 

[58limited]

[No message]

 

[norgeway]

There is bound to be one..

In some of my old Church cookbooks..I will start looking..

 

[foraloysius]

Here is a video.



They are using a mix. I found a recipe too.

http://allrecipes.com/recipe/aebleskiver/

Sometimes some cardamom is added like in this recipe. BTW, how is your Danish? ;-)

 

[foraloysius]

Here's the Dutch equivalent. Smaller and flatter.

 

[58limited]

Thanks Louis.

I watched a few other videos too. The ones I saw were good at teaching the technique but they were mainly trying to sell their mix.

 

[bajaespuma]

We had an aebbleskivver pan in our kitchen on the wall (like a lot of houses in the Sixities) that was for decoration. It wasn't till I was in my forties, and the pan had been long gone, that I bothered to find out what it was for. And those little pastries are wonderful.

 

[petek]

Interesting procedure but I'd stick to pancakes I think... Re the "mix" wouldn't be much different from a Bisquik clone.

 

[foraloysius]

David, you're welcome!

Pete, the recipe for æbleskiver from scratch is indeed not very different from buttermilk pancakes I guess. Whether you bake American pancakes, European pancakes, poffertjes, æbleskiver or crepes, it's all more or less the same. I guess for one the batter needs to be a bit thicker than the other.