Anyone remember the Jello Whip N Chill?
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Whip n Chill
I do remember this one
I do remember this one
mixguy
Well-known member
Jello 123 Recipe
Jello 123 can be made from scratch using any flavor Jello and Cool whip. The instructions were printed in a Jello cookbook
3/4 cup boiling water
1 package (4-serving size) Jell-o brand gelatin -- any flavor
1/2 cup cold water
ice cubes
1/2 cup Cool Whip Non-Dairy Whipped Topping -- thawed
Recipe
Pour boiling water into blender. Add gelatin. Cover and blend at low speed until gelatin is completely dissolved, about 30 seconds.
Combine cold water and ice cubes to make 1-1/4 cups. Add to gelatin and stir until ice is partially melted.
Then add whipped topping; blend at high speed for 30 seconds.
Pour into dessert glasses.
Chill about 30 minutes. Dessert layers as it chills. Garnish as desired.
Makes 3 cups or 6 servings
Jello 123 can be made from scratch using any flavor Jello and Cool whip. The instructions were printed in a Jello cookbook
3/4 cup boiling water
1 package (4-serving size) Jell-o brand gelatin -- any flavor
1/2 cup cold water
ice cubes
1/2 cup Cool Whip Non-Dairy Whipped Topping -- thawed
Recipe
Pour boiling water into blender. Add gelatin. Cover and blend at low speed until gelatin is completely dissolved, about 30 seconds.
Combine cold water and ice cubes to make 1-1/4 cups. Add to gelatin and stir until ice is partially melted.
Then add whipped topping; blend at high speed for 30 seconds.
Pour into dessert glasses.
Chill about 30 minutes. Dessert layers as it chills. Garnish as desired.
Makes 3 cups or 6 servings
mixguy
Well-known member
Shake A Puddin!
Anyone remember Royal's Shake A Pudding? Came with individual cups and tight sealing lids. Milk level printed on the cup the add pudding mix, cover, shake 30 sec, open and enjoy. Came in chocolate, vanilla, butterscotch and may have had other flavors.
Anyone remember Royal's Shake A Pudding? Came with individual cups and tight sealing lids. Milk level printed on the cup the add pudding mix, cover, shake 30 sec, open and enjoy. Came in chocolate, vanilla, butterscotch and may have had other flavors.
mrcleanjeans
New member
Easy as 1-2-3!
Thanks Russell for the 123 recipe, how cool-whip is that? I too remember 123 from the early 70s when it debuted and LOVED Space Food Sticks also. Whip n Chill strawberry was fabo.
Thanks Russell for the 123 recipe, how cool-whip is that? I too remember 123 from the early 70s when it debuted and LOVED Space Food Sticks also. Whip n Chill strawberry was fabo.
danemodsandy
Well-known member
Anyone Remember:
Celery Jello?
I used to love that stuff. It made great moulded salads for family gatherings back in the day.
Not even Vermont Country Store seems to be able to revive it. It probably wasn't the greatest seller even in the '60s, but those of us who loved it really loved it.
Don't get me started about Morton's tuna pot pies. I miss those worse than I miss any other "lost" food product I once enjoyed.
Celery Jello?
I used to love that stuff. It made great moulded salads for family gatherings back in the day.
Not even Vermont Country Store seems to be able to revive it. It probably wasn't the greatest seller even in the '60s, but those of us who loved it really loved it.
Don't get me started about Morton's tuna pot pies. I miss those worse than I miss any other "lost" food product I once enjoyed.
scott55405
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"Jell-o" was a regular standby in our household, appeared on the table with almost every evening meal. I loved it with celery, carrots, all manner of canned fruits, you name it! Actually still would, I just never seem to remember to buy it. I never knew or remembered though there was an actual celery "flavor" LOL.
ptcruiser51
Well-known member
Celery Jello!!!
Brings back a big laff for me! About 40 years ago when my ex and I were just dating, our parents went away for a weekend at the same time. Sandy worked in an A&P (supermarket) so she said to come over for supper since we were going out dancing afterwards. She got steaks, lima beans (our favorite), baked potatoes and prepped everything shortly before I got there. She knew my fave is lime Jello, so she made that, too. Come dessert time, we dug in with a spratz of Reddi-Wip. Hmmmm....something not right here. It was OK, but obviously not lime. She went into the garbage to look for the box: Celery! She had just grabbed the first green box on the shelf at the store.
Married her anyway!
Brings back a big laff for me! About 40 years ago when my ex and I were just dating, our parents went away for a weekend at the same time. Sandy worked in an A&P (supermarket) so she said to come over for supper since we were going out dancing afterwards. She got steaks, lima beans (our favorite), baked potatoes and prepped everything shortly before I got there. She knew my fave is lime Jello, so she made that, too. Come dessert time, we dug in with a spratz of Reddi-Wip. Hmmmm....something not right here. It was OK, but obviously not lime. She went into the garbage to look for the box: Celery! She had just grabbed the first green box on the shelf at the store.
Married her anyway!
mark_wpduet
Well-known member
I totally don't EVER remember Whip N Chill. It looks good though. Too bad it looks like it has LOTS of trans fat in it.
danemodsandy
Well-known member
One NIce Thing...
...About Celery Jello was that it reminded me of celery tonic. I'm the biggest Dr. Brown's Cel-Ray junkie on this planet.
Lox, cream cheese, tomato and a slice of onion you can read four-point type through, on a plain bagel, with a couple of half-sours and a Cel-Ray.
Don't tell me this world is all bad...
...About Celery Jello was that it reminded me of celery tonic. I'm the biggest Dr. Brown's Cel-Ray junkie on this planet.
Lox, cream cheese, tomato and a slice of onion you can read four-point type through, on a plain bagel, with a couple of half-sours and a Cel-Ray.
Don't tell me this world is all bad...
mixguy
Well-known member
Vegetable Flavored Jello-
I remember the celery flavor Jello. Wasn't there was a tomato flavor too?
I remember the celery flavor Jello. Wasn't there was a tomato flavor too?
It's Beat and Eat and I Helped!
Any recipe that uses a mixer has a leg up in my world. Lots of Jello "salad" recipes in mom's repetoire and they had steps of stirring, adding, whipping and folding. When we didn't have fresh cream from the cows, we'd use evaporated milk. Chill it in the freezer and then whip it stiff, folding it into the jello to mask the taste. Our church did an annual Homecoming Dinner with Turkey and all the trimmings. They served perfection sald. Lime jello, shredded cabbage, carrot and crushed pineapple, perched on a lettuce leaf with a dollop of mayonaise. I made a Whip and Chill pie at my aunt's house and folded in strawberries. It didn't set and when she served some to my cranky uncle he said, "am I supposed to eat this or has it already been eaten!"
Any recipe that uses a mixer has a leg up in my world. Lots of Jello "salad" recipes in mom's repetoire and they had steps of stirring, adding, whipping and folding. When we didn't have fresh cream from the cows, we'd use evaporated milk. Chill it in the freezer and then whip it stiff, folding it into the jello to mask the taste. Our church did an annual Homecoming Dinner with Turkey and all the trimmings. They served perfection sald. Lime jello, shredded cabbage, carrot and crushed pineapple, perched on a lettuce leaf with a dollop of mayonaise. I made a Whip and Chill pie at my aunt's house and folded in strawberries. It didn't set and when she served some to my cranky uncle he said, "am I supposed to eat this or has it already been eaten!"
scott55405
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Yay, a very nice model 10!
spiceman1957
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Does anyone remember
a Jello product with had 3 layers? I think it was called Jello 1-2-3
a Jello product with had 3 layers? I think it was called Jello 1-2-3
norgeway
Well-known member
Cel-Ray
Gyrafoam got me hooked on this stuff and I love it,Trouble is you cant get it here, he brought me some last time he went to Atlanta, great Friend!
Gyrafoam got me hooked on this stuff and I love it,Trouble is you cant get it here, he brought me some last time he went to Atlanta, great Friend!
scott55405
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Remember it well, Spiceman! Look up further in the thread and there is a recipe that apparently recreates it. I didn't and don't still understand how it works, but I liked it!
danemodsandy
Well-known member
Hans (norgeway):
"Gyrafoam got me hooked on this stuff and I love it,Trouble is you cant get it here, he brought me some last time he went to Atlanta, great Friend!"
It's not that easy to find even here in Atlanta. Publix carries it, so do some delis. There are plenty of online outlets where you can get it. Sadly, the diet version has been discontinued; I have to take it very easy with sugar-sweetened soft drinks due to health issues. But once in a while, I treat myself to a good old Cel-Ray, sugar and all.
For those of you who cannot imagine a celery-flavoured soda, it tastes something like ginger ale, with a difference that is undefinable until you know what it's made from.
"Gyrafoam got me hooked on this stuff and I love it,Trouble is you cant get it here, he brought me some last time he went to Atlanta, great Friend!"
It's not that easy to find even here in Atlanta. Publix carries it, so do some delis. There are plenty of online outlets where you can get it. Sadly, the diet version has been discontinued; I have to take it very easy with sugar-sweetened soft drinks due to health issues. But once in a while, I treat myself to a good old Cel-Ray, sugar and all.
For those of you who cannot imagine a celery-flavoured soda, it tastes something like ginger ale, with a difference that is undefinable until you know what it's made from.
mixguy
Well-known member
How you get the 3 layers
What happens before the gelatin sets is that the liquid divides by density. The lowest layer is mostly fruit flavored gelatin, the middle layer is and creamy chiffon like layer of the fruit flavored gelatin the top layer is a foam to the whipped topping lightly tinted and flavored. How may flavors were there of the packaged 1,2,3? I remember lime and strawberry, was orange flavor available too?
What happens before the gelatin sets is that the liquid divides by density. The lowest layer is mostly fruit flavored gelatin, the middle layer is and creamy chiffon like layer of the fruit flavored gelatin the top layer is a foam to the whipped topping lightly tinted and flavored. How may flavors were there of the packaged 1,2,3? I remember lime and strawberry, was orange flavor available too?
scott55405
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Thanks for that explanation! I don't remember what all flavors there were, but it was cool! Going to try the recipe at some point!
douglasdc6
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I remember both - The jello with whipped cream in it & The space sticks .
O.K. Does any one remember great shake ??? Another good one .
The nestle milk shake in the small bottle comes close .
O.K. Does any one remember great shake ??? Another good one .
The nestle milk shake in the small bottle comes close .
