1968 to 1970. Teflon was all the rage. The came Teflon II, then Silverstone also by DuPont, and the French competitor T Fal.
Now they are like all ptfe cookware coatings considered a health risk.
Ceramics are replacing them.
And it's not on CL or ebay -- it's taking up space in the basement!
This was my mom's. You can't beat the Partridge Family motif for a look that screams '70s, or carnivore, depending on your perspective.
The so-called "Hard Surface" shows some wear, but I suppose it performs fine. Regardless, I doubt I'll ever use this thing, and it's waiting for a skilletless visitor to express interest. I already have a Faberware Fry Pan and Buffet Server that rarely get used.
I've often wondered about taking a pan with worn Teflon and sandblasting it to remove the Teflon. You'd then have an aluminum cooking surface. Anyone here ever try this?