Ralph
I had 2 over ripe bananas today so I baked a loaf of Banana Bread in the 8.5”X4.5” loaf pan I recommended to you. Here are pictures of both the pan with the batter just before placing it in the oven and one of the finished loaf just out of the oven. You can see that even though the batter was almost to the top of the pan it didn’t overflow and came out nicely rounded on top.
Eddie
I had 2 over ripe bananas today so I baked a loaf of Banana Bread in the 8.5”X4.5” loaf pan I recommended to you. Here are pictures of both the pan with the batter just before placing it in the oven and one of the finished loaf just out of the oven. You can see that even though the batter was almost to the top of the pan it didn’t overflow and came out nicely rounded on top.
Eddie
