dustin92
Well-known member
Thank You! I'll most likely swing through Lowes tomorrow and make the purchase then, At least if all else fails it's a fairly cheap machine, we can swap it out in a few years if it's horrible. I guess I needed validation that someone actually has the machine and uses it, is happy with it etc.. How do you load and prepare the dishes for a typical cycle? Any specific loading patterns? We unfortunately have relatively hard water and varying hot water temperature (although it's normally plenty hot) and I just knock loose food off into the disposal, no pre rinsing. I normally run the dishwasher either every night or every second night after dinner, depending on how full it is.