gusherb
Well-known member
Insightful article, Launderess. I'm tempted to get a second oven thermometer just to make sure the first one is right. I've suspected the longer bake times are due to how fast the burner cycles on this oven, I've never seen an oven burner cycle so fast. And in the article they suggested that the recipes on the box are indeed being conservative as I suspected.
The message I'm getting is that there is no right or wrong when it comes to how hot or cool an oven runs, but the perfectionist in me doesn't want to accept this and wants to experiment and analyze this oven and the overall subject at hand until I'm blue in the face.
The message I'm getting is that there is no right or wrong when it comes to how hot or cool an oven runs, but the perfectionist in me doesn't want to accept this and wants to experiment and analyze this oven and the overall subject at hand until I'm blue in the face.