I left the Litton in New Orleans with the sale of our last house. Our house did not flood from rising water. We had a tree in the house (semi flood) with the daily rain almost every day at 3or 4 pm. My Aunt purchased this exact one in I believe 1982. I inherited it when she did a kitchen renovation in about 1995. She always said, " You ended up with the good oven". I was not impressed with cooktop, the lower SC oven was spot on temp, closed door broiling with the catalytic smoke system, it's SC feature worked great. Very insulated. but the top did get very hot when self cleaning. I would of brought it but this house had gas stove connections. The one we had was almond. I think it might of been older than 1982 she bought it from a now long out of business NOLA furniture store.
To be honest, the TOP MW worked but was clunky.. We had a newer MW with the turn table. We used the top microwave to keep our stash of Leidenheimer French bread. (perfect breadbox) .
Before we put the NOLA house on the market I cleaned it really well with 409, it shined like a new penney.