This is a scaled down version of a commercial recipe I learned working in a diner kitchen.
Simply Delicious Potatoes:
You will need:
20oz fresh or thawed IQF shredded Hashbrowns
1 can Cream of Chicken soup (Campbell's works best)
1 TBL melted Butter
1 TBL dried minced onion or 1/4 cup fresh minced onion
1 C Sharp Cheddar Cheese
1/4 tsp Black Pepper
1/4 C Sour Cream
1.5 C Colby Jack Cheese
Method:
Preheat oven to 350F
Combine all ingredients except Colby Jack Cheese in a large mixing bowl or stand mixer.
Pour ingredients into a buttered 9x9 baking dish
Bake for 90 minutes (convection) 110 minutes standard.
Uncover, add Colby Jack and bake uncovered 20 more min.
CCP. Internal temp must reach 165F by a meat thermometer. (185-190 is Ideal for best flavor).
Simply Delicious Potatoes:
You will need:
20oz fresh or thawed IQF shredded Hashbrowns
1 can Cream of Chicken soup (Campbell's works best)
1 TBL melted Butter
1 TBL dried minced onion or 1/4 cup fresh minced onion
1 C Sharp Cheddar Cheese
1/4 tsp Black Pepper
1/4 C Sour Cream
1.5 C Colby Jack Cheese
Method:
Preheat oven to 350F
Combine all ingredients except Colby Jack Cheese in a large mixing bowl or stand mixer.
Pour ingredients into a buttered 9x9 baking dish
Bake for 90 minutes (convection) 110 minutes standard.
Uncover, add Colby Jack and bake uncovered 20 more min.
CCP. Internal temp must reach 165F by a meat thermometer. (185-190 is Ideal for best flavor).