neptunebob
Well-known member
Like many kitchens, in my house we have a range hood above the stove that exhausts to the outside right out the back. It is cold today, and I just noticed, it is drafty with cold air coming in. There are two aluminum flaps that close, one on the hood itself and one on the part that sticks outside but still lots of cold air. I am sure this has been going on for decades but I was wondering if anyone here, maybe working on high end homes, know of any way to solve a cold problem. Would it help if there was a bend in the ductwork (rather than go straight out the wall)? Do the high end hoods like Gaggenau somehow close themselves off?
I know some people just have fan recirculate into the kitchen but then what is the point in having a range hood?
Right now, as in the past, I might just have to duct tape plastic to the hood but I don't think the owners of "trophy kitchens" do this.
I know some people just have fan recirculate into the kitchen but then what is the point in having a range hood?
Right now, as in the past, I might just have to duct tape plastic to the hood but I don't think the owners of "trophy kitchens" do this.