Christmas Cooking...Putting the old Norge thru its paces.

[circlew]

Sandy

I rarely see Duke's Mayonnaise around here, but saw it somewhere just the other day. Something makes me think it was at Menard's (they have quite a few hard-to-find items in their food area). You may want to check there if one is near you.

 

[danemodsandy]

Tom (CircleW):

Thanks for the heads-up - we do indeed have Menard's here and they are already my source for my favorite coffee, Chase & Sanborn, which is impossible to find anywhere else.

Hopefully, they'll have Duke's. What was weird was that Family Dollar had it for a very short while, like maybe a month. No more, of course.

 

[vintagekitchen]

Best of both worlds, a jar of jfg mayonnaise and a jar of miracle whip I the fridge. Jfg mayo for sandwiches and potato salads, miracle whip for tuna salad, chicken salad, and macaroni salad. Either one for deviled eggs depending on if I follow my aunts recipe or my grandmothers. Grandma always had jfg mayo and miracle whip both on hand. Each for specific uses, and I've followed suit.

As a side note, no other coffee will ever be as good to me as jfg. I guess it all depends on what u grow up with.

 

[polkanut]

I saw Duke's mayo in 8oz jars at my local Dollar Tree yesterday.  Didn't get any though because we're a Miracle Whip household.

 

[mixguy]

Mayonaise

The only brands I see around here are Hellmans, Kraft's Mayo and Miracle Whip, store brands, and Blue Plate. At some specialty stores like Whole Foods, Fresh Market or Trader Joe's there may be other brands of which I am not aware. I like the taste of a freshly opened jar of Blue Plate, so I buy it 8 oz. size. Up until about 10 yrs ago it was prepared in New Orleans. Now it is made in Tennessee.

Funny how these threads drift in topic. Interesting how much were vary in brand and taste preferences too.