Morning Guy's,
I cook everyday. We go out to eat maybe once a year! ( Not kidding! )
I normally use the one in the main kitchen for baking because it's convection. Emma ia great for broiling and boiling. Mabel is used for special events. In that kitchen there is also a cooktop and a wall oven so you have plenty of room to cook everything.
Gary, Mabel is a 30 w/ French doors. When I first got her I opened the drawer and found the rod for the Roll to you rack. It's pretty cool, but you have to be careful if something soupy is in there, or you have a big mess.
Greg, I love the hood! It fits right in. It looks like it would do great at keeping the room clear!