I've tried three times to grow rhubarb and it always fails the second year it's in the ground -- if not sooner. I don't know what I'm doing wrong. It's supposed to grow like a weed with little or no attention once it's established, but I can't even get it to that point.
I did use either Mothers or Meguiars aluminum/mag wheel polish on a vintage Mirro-Matic 6-quart pressure cooker and it produced a bright, shiny mirror-like finish. The finish when found at a thrift store was dark and dull and I thought it was beyond hope, and I couldn't believe the results. The finish is still beautiful several years later. I wash it with regular dish soap and dry it immediately to avoid any spotting.
I'm not as comfortable using that type of polish/cleaner on interior surfaces of aluminum cookware, though -- particularly the ribbed finish on the interior of my Guardian Service (National Presto rebadge) 10-quart pressure cooker. I'm not sure about my vintage set of Magnalite either. Should I be concerned? I recently bought more polish for another project so have it on hand if others here can advise that it's safe for surfaces that make contact with food, and how to make sure all residue has been removed.
I did use either Mothers or Meguiars aluminum/mag wheel polish on a vintage Mirro-Matic 6-quart pressure cooker and it produced a bright, shiny mirror-like finish. The finish when found at a thrift store was dark and dull and I thought it was beyond hope, and I couldn't believe the results. The finish is still beautiful several years later. I wash it with regular dish soap and dry it immediately to avoid any spotting.
I'm not as comfortable using that type of polish/cleaner on interior surfaces of aluminum cookware, though -- particularly the ribbed finish on the interior of my Guardian Service (National Presto rebadge) 10-quart pressure cooker. I'm not sure about my vintage set of Magnalite either. Should I be concerned? I recently bought more polish for another project so have it on hand if others here can advise that it's safe for surfaces that make contact with food, and how to make sure all residue has been removed.