A locally roasted
whole bean decaf Columbian, ground in an ancient (1980s) Braun burr mill, and either the cup at a time Melitta, or my Krups drip. (When I am in a mood for a BIG cup, or my summer favourite, iced coffee!)
For fun, I have a Corningmatic perk. It makes excellent perked coffee, which is a different beast from drip coffee. To me, the difference is so great that perk and drip coffee are different beasts.
I was at Kohl's a few weeks ago, and I looked at all the coffee makers...all of the drip units had timers. ALL of them. I hate timers. More complex, more prone to fail.
I don't drink a lot of coffee anymore, but when I do, I want it to be excellent. Used to drink 2-3 pots a day.
The coffee at church is dreadful, even though the machine itself is decent...a small commercial Bunn.
Lawrence/Maytagbear