My washer also has hot/cold inlets. I really liked using the hot-water capability - however, my previous and also the current laundry room only have cold water available. When connected to hot, the washer will initially flush the detergent drawer with cold water and then alternate hot and cold to achieve about 40C in the drum and heat from there.
I have never bothered with hot water for any of our Bosch dishwashers. They preheat the water before it enters the tub and also rely on cold water for the drying cycle. Connecting and setting the dishwasher to hot fill saves a little time and energy during the cleaning phases but extends the drying portion - so the overall time saved is like 5 minutes or so.
As for BIO options. My Big/Duet has a Clean+ option that raises the temp gradually on a 40C wash along with stain remover dispensed later in in the wash. I don't think I've ever used it. The phases are optimized for enzymes -> surfactants -> oxy bleach.

I have never bothered with hot water for any of our Bosch dishwashers. They preheat the water before it enters the tub and also rely on cold water for the drying cycle. Connecting and setting the dishwasher to hot fill saves a little time and energy during the cleaning phases but extends the drying portion - so the overall time saved is like 5 minutes or so.
As for BIO options. My Big/Duet has a Clean+ option that raises the temp gradually on a 40C wash along with stain remover dispensed later in in the wash. I don't think I've ever used it. The phases are optimized for enzymes -> surfactants -> oxy bleach.
