kevin313
Well-known member
My family loves sweet potatoes but not in the mashed up casserole form or swimming in syrup. Instead, we get smaller sweet potatoes, bake them in the oven (my sister loves the skins) and then I make a compound butter with brown sugar and cinnamon that we put on top of them. I make a lot of this butter because with what doesn't get used at the dinner table, the rest is divine spread on pancakes, waffles, French toast or toasted bread.
Recipe:
2 sticks salted butter (softened)
1/2 cup brown sugar (packed)
2 tsp. ground cinnamon
Put all ingredients in a large bowl. Combine with a large fork or spoon, a potato masher, or an electric mixer. Transfer to a covered container and refrigerate for a few hours. Let butter come to room temperature before using for easy melting and spreading.
Recipe:
2 sticks salted butter (softened)
1/2 cup brown sugar (packed)
2 tsp. ground cinnamon
Put all ingredients in a large bowl. Combine with a large fork or spoon, a potato masher, or an electric mixer. Transfer to a covered container and refrigerate for a few hours. Let butter come to room temperature before using for easy melting and spreading.