Frosted
I'm interested that you said that, Hans. I'd like to know why because I've noticed the differences between how the refrigerators in professional kitchens, which are, generally, not frost free, keep certain foods better, and then vice versa, with other foods.
The first appliance brochure I ever kept was for Admiral side x sides; I can't remember why except that they were presented in many different colors and I thought they were neat.