polkanut
Well-known member
Ralph,
Who is the little cutie on your lap? He's adorable!
Who is the little cutie on your lap? He's adorable!
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- Thread starter austinado16
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austinado16
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Really cooking
Okay, here we go....
Okay, here we go....
Tim,
That's my Godson/my partner's grandson, Nate. OK, Nathan.
I have never, ever been a kid person. No sir, not for me. Well I laid eyes on this kid when he was barely one day old and he instantly stole my heart. Several weeks later, Nate's parents asked if I would be his Godfather.
Picture was taken at our house during the party after his christening. I couldn't find a decent one where he didn't have a pacifier or his own knuckles in his mouth.
His birthday is the day after mine. I got me some additional Virgo power in this kid, I can tell already!
[this post was last edited: 3/6/2011-19:08]
That's my Godson/my partner's grandson, Nate. OK, Nathan.
I have never, ever been a kid person. No sir, not for me. Well I laid eyes on this kid when he was barely one day old and he instantly stole my heart. Several weeks later, Nate's parents asked if I would be his Godfather.
Picture was taken at our house during the party after his christening. I couldn't find a decent one where he didn't have a pacifier or his own knuckles in his mouth.
His birthday is the day after mine. I got me some additional Virgo power in this kid, I can tell already!
[this post was last edited: 3/6/2011-19:08]
polkanut
Well-known member
Todd,
Sorry to hijack this thread. How did the Wolf perform compared to the Weber? Any issues that would make you kick this grill to the curb?
Sorry to hijack this thread. How did the Wolf perform compared to the Weber? Any issues that would make you kick this grill to the curb?
austinado16
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- Dec 23, 2009
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- 617
No problem at all that's a cute kidlet!
The Wolf cooked just fine. It was very predictable, just like the Weber. There was no, "Oh man, how'd my heat get so out of control." No flare ups at all. Just a pretty normal cooking experience.
While putting the yams on, it struck me that there's no raised grilling/warming grates in order to cook stuff like this, or warm bread, etc. and have it not use up valuable grilling real estate......like my Weber has. Doh! So cooking 1 softball size Yam took up 1/3rd of the grill.
The Wolf cooked just fine. It was very predictable, just like the Weber. There was no, "Oh man, how'd my heat get so out of control." No flare ups at all. Just a pretty normal cooking experience.
While putting the yams on, it struck me that there's no raised grilling/warming grates in order to cook stuff like this, or warm bread, etc. and have it not use up valuable grilling real estate......like my Weber has. Doh! So cooking 1 softball size Yam took up 1/3rd of the grill.
austinado16
Well-known member
- Joined
- Dec 23, 2009
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- 617
Yes, I'm going to keep it.
I've got my Char-Broil (charcoal/wood) "Santa Fe" Texas Style Grill and my very first grill, a Char-Boil Caddy Gas, both up for sale on CL. I'll put my Weber on CL as well, and between the 3 of them, that'll come close to making the Wolf free.
Not a bad trade.
I've got my Char-Broil (charcoal/wood) "Santa Fe" Texas Style Grill and my very first grill, a Char-Boil Caddy Gas, both up for sale on CL. I'll put my Weber on CL as well, and between the 3 of them, that'll come close to making the Wolf free.
Not a bad trade.
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