Does anyone use one of these on their refrigerator?
I have a small '80s GE 3.5 cf fridge in the office room and I'm thinking of hooking it up to a nifty little Telechron defrost timer I picked up quite some time ago.
My concern is how often I'd need to empty the "chiller" tray below the evaporator cavity. The fridge is located in a corner so the door won't open far enough to allow me to remove the tray, which is very shallow. Sopping up the condensation with a sponge or rag would be the method I'd have to use, and it occurred to me that I could try leaving a sponge in there and just squeeze the water out of it once its saturated.
I'm wondering if it's worth that kind of trouble as opposed to defrosting it maybe once a year or so.
I'm also concerned about effectiveness. Back when I had the '39 Westinghouse I had an old "Defrost-It" timer hooked up to it for a while, but all it did was convert the frost to icicles that collected on the bottom of the evaporator.
Any input or experiences to share? Here's a picture of the timer:

I have a small '80s GE 3.5 cf fridge in the office room and I'm thinking of hooking it up to a nifty little Telechron defrost timer I picked up quite some time ago.
My concern is how often I'd need to empty the "chiller" tray below the evaporator cavity. The fridge is located in a corner so the door won't open far enough to allow me to remove the tray, which is very shallow. Sopping up the condensation with a sponge or rag would be the method I'd have to use, and it occurred to me that I could try leaving a sponge in there and just squeeze the water out of it once its saturated.
I'm wondering if it's worth that kind of trouble as opposed to defrosting it maybe once a year or so.
I'm also concerned about effectiveness. Back when I had the '39 Westinghouse I had an old "Defrost-It" timer hooked up to it for a while, but all it did was convert the frost to icicles that collected on the bottom of the evaporator.
Any input or experiences to share? Here's a picture of the timer:
