Thank you for the link to the GMA show. It was interesting to see her pouring coffee out of the Coffee Master without using the lid on the lower bowl. It's a shame that went when the whole kitchen became GE. The show had a couple of reunions. Tony Dow was lifting weights in one of them and not wearing a shirt. Talk about high quality eye candy; that was no Russell Stover's. It was at least Godiva or better. Sorry, I can't do it justice; I don't know that much about luxury candy brands.
In the mid 70s, when Kenmore introduced the Dual Action Agitator, I seem to remember there was an ad campaign featuring Barbara Billingsley, Jane Wyatt and maybe Harriett Nelson, but I'm not sure if she was the third TV mom or not since she was so associated with Hotpoint appliances in the 50s. Who but a few of us would see Harriett Nelson and think Hotpoint or Hot Sons? The premise was that these TV moms knew a thing or two about doing laundry (more fantasy) and that they appreciated how well the Kenmore washed with the DAA. Of course when they played moms, there was nothing good about a DA hair style, which was my first thought when I heard the 3 initials, but 20 years later the DAA was very good. It seems so amazing how so much was made of non-standard hair styles in the uptight 50s and way into the 60s and now there are almost no standards of appearance.
I know all about lifting that drawer assembly on and off its track. We bought the 18.8 Spacemaker with Frost Guard in 1961. In the 70s and 80s, my brother had a bad habit of sticking a 6 pack of Coke in the freezer to cool quickly and then forgetting it. Neither he nor my mother used the minute timer on the GE wall oven that was very close to the refrigerator. When a can or two of Coke exploded in the freezer, the basket assembly had to be taken out to get to the stuff in the bottom. Of course, the wires making up the basket had to be cleaned also after a disaster like that. I think that GE had the best arrangement for a bottom freezer. All of the other brands had a side-swing door that had to be opened more than 90 degrees for the basket to be pulled out. The Frigidaire with the tilt out freezer was something else entirely. One thing we discovered about our refrigerated food section was that the vent behind the meat keeper could not be opened more than a crack because it would freeze the produce in the wide drawer next to the meat keeper. The owner's manual said that with the vent opened, fresh meat could be stored 7 days. We did not keep fresh meat for long periods so the drawer stayed plenty cold for weiners, bologna, salami, etc with the vent mostly closed
. We had a couple of the evaporator fan motors go bad at various times. When they did, it sounded like little puppies yelping faintly until the door was opened which caused the motors to shut off and make really strange sounds as they decelerated. When the compressor went bad in the mid 70s, my parents looked at the new refrigerators which were mostly side-by-sides if you wanted any capacity. Luckily they decided to have the compressor replaced. It's been fine since, kinahora (the Yiddish equivalent of knock on wood) and lives in my basement.
I am glad that the defrosting of the freezer in the older model was not so bad. The main thing I thought about was with the frost at the top of the freezer the dripping water would soak the sleeves and then the rest of the shirt you were wearing while you were trying to get the last of the frost out of the coils and that ice cube tray shelf. Unless you had long arms, you almost had to get your head in to reach all the way to the top at the back. Then you could get drops of cold water going down your neck.
Before frost free freezers there was this bit of folk wisdom that said ice cubes froze faster if you used hot water. On the surface, it makes no sense, but when you consider how the frost formed thickest on the coldest part of the freezer which was the shelf for the ice cube trays, it became easy to explain. On a heavily frosted shelf, a tray with hot water melted down through the frost to the metal shelf with the evaporator coils bonded to it. This brought the tray in perfect contact with the cold metal and a film of water that further helped transfer the heat to the evaporator. This was better than having a layer of the insulating frost between the ice tray and the evaporator so the cubes did, indeed, freeze faster when made with hot water when the freezer was heavily frosted.