If you use crushed ice often, this is the real deal. It's faster, quieter and easier (nothing to clean up) than using a blender. This one's a Waring and I got it on sale for $75 if memory serves me correctly.
Once you have quick access to crushed ice, you'll use it more often than you think. I use it to keep bowls of salad & meat/cheese platters cold on the buffet line all the time.
And there's nothing better than a Coke® on crushed ice with a slice of lemon...

Once you have quick access to crushed ice, you'll use it more often than you think. I use it to keep bowls of salad & meat/cheese platters cold on the buffet line all the time.
And there's nothing better than a Coke® on crushed ice with a slice of lemon...
