perc-o-prince
Well-known member
It wasn't last night, and the green salad isn't shown, but it was yummy!
Dinner... before and after
- Thread starter perc-o-prince
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perc-o-prince
Well-known member
after...
kenmoreguy89
Well-known member
Those ribs looks delicious! Glazed? What was used?
Also the corn is very inviting too...just had some some two weeks ago that I personally took from the field next to father's farm...I had something like 6 kernels in one evening..but as for ribs I love corn on the cob, it also reminds me of when we used to cook it with Granma.
A never miss for BBQs at us...
Also the corn is very inviting too...just had some some two weeks ago that I personally took from the field next to father's farm...I had something like 6 kernels in one evening..but as for ribs I love corn on the cob, it also reminds me of when we used to cook it with Granma.
A never miss for BBQs at us...
58limited
Well-known member
That looks great! Even looks like my dinner last night. I've been tinkering with my rib technique for the past month and I've got it down pat now, though I usually make them Texas style (dry rub, no sauce).
Wish I could reach through the screen and taste those delicious-looking ribs! And m-m-m-m-m fresh sweet corn. Nice job, Chuck!
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