Does any one have any good recipes for Ground Turkey?

Automatic Washer - The world's coolest Washing Machines, Dryers and Dishwashers

Help Support :

I DO like Turkish coffee (where's my ibrik?)....

I like Greek food but not hardcore Greek from/in Greece...I like places like the "Greek Captain", seafood and cut-and-dry stuff....never took to feta cheese for some reason.

I never make the time to actually USE my kitchen...
 
I thought the eggs were the magic ingredient in meat loaf to hold it all together. But perhaps the ground beef tends to break down more than ground turkey, releasing more protein into the mix that helps to gel it all together.

Why not grind your own meat? You know what I mean ;-). That way you have complete control over the ingredients - no gristle or scrap need enter into the grind. Me, I've had good luck with chubs for adding ground beef to spaghetti sauce.

What about adding some extra virgin olive oil to a turkey meat loaf for more fat content? It's all good fat, very healthy, and tasty too.

Maybe putting some turkey in blender and creating a kind of paste would help hold the meatloaf together...?
 
I grind my own meat as well-got a grinder from Cabalas and it works just fine.You know WHAT is in the meat and who CLEANED the grinder.A word of warning-commerical meat grinding companies DON'T always go by the rules becuase of shortages of inspectors.IE-Clean the grinder in between grinding sessions of diffrent types of meat.
 
The Solution to Ground Turkey:

1 not-empty wallet

1 car of friend, and friend.

1 Applebees.

Method-

Take not-empty wallet, and friend with car to nearest Applebees.

Tell cute waiter or sassy waitress:

"1 bacon cheeseburger, medium rare, fries, and side salad with ranch, please."

Your ground turkey problem is SOLVED!

Love and Laughter

Lawrence/Maytagbear

------------

Okay, since it's just me, I don't cook meat at home very often anymore. When I do, I regret it, for I do not have an exhaust fan in this "kitchen".

Ground turkey is actually all right, but I prefer my solution to it as often as possible.
 
"Make a slit down the center with your finger giving them the appearance of lips"

Place them on a serving plate and top with fresh cream or crushed pistachio nuts.

Nuts on lips???

Togs....some days you bring out the worse in me....

*skips happily away*

(But...I am going to try that Turkey meatball soup recipe)
 
Not pork

The other white meat thats mesured like butter, but has to be kept coverd due to public law..Trying to be tactful in how i says it!

(ducks and runs)
 
I figured that wasn't what you ment, but i hadz to ask..

DO you think they might sell it me in the grocery store?
 
Innocent question....

Is there just the one grocery store in your area?

No Sam's Club or BJ's Wholesale, or Costco?

Lawrence/Maytagbear
 
We have a Ingles, Bi/Lo, and a really crappy store called Amazing Savings in the next town... We have the Ingles warehouse/Offices in that town as well.. There is a Food Lion about 30 min. away, Harris Teteter about 30 Min. away, ALDI about 20 min. away, Super Wally World is about 20 Min. Away (across from ALDI), ANother disocunt store called Go Grocery about 15 min. away.. Then there are other Bi/Los and Ingles around... We also have sams, but our sucks... There meat is just so so.. Only good stuff is the bakery...
If I get the craw up my butt, i drove like an Hour and some change to either the nearest Kroger's or Publix (Tennesse and South Carolina).... Our stores stink..

OK, thine must behave for a while..The deva is going back home
 
Sorry, Eugene. Can't post a picture of Keith right now because he's delici...er, uhm, I mean busy. Yeah, busy.

veg

P.S. Funniest T-Shirt I've seen this year: "I like my women like I like my coffee: ground up and in the freezer."
 
Back
Top