We have a Roper from 1947. It is an apartment model, only 24 inches wide. The top is obviously cramped, but the oven has the most perfectly even heat you can imagine. My grandmother (a fantastic baker) only used the old Roper to cook her pies and such. It has a neat "scientific" cooking chart in bright yellow inside the oven door. She had two of them, side by side, so she could have two ovens and eight burners without using more space than a conventional stove.
Bobby in Boston